Spicy Baja Beef Tortillas

Ingredients

• 1 cup refrigerated prechopped tomato
• 6 ounces thinly sliced low-sodium deli roast beef (such as Boar's Head)
• 4 (6-inch) low-fat whole wheat tortillas
• ¹/₃ cup mild pickled banana pepper rings
• 1 tablespoon adobo sauce from canned chipotle chiles in adobo sauce (reserve chiles for another use)
• 5 cups gourmet salad greens
• 1 ripe peeled avocado, coarsely chopped
• + 1 more ingredients
• • ¼ cup light sour cream

1. Combine 1/4 cup sour cream and adobo sauce in a small bowl, stirring well. Place 1 tortilla on each of 4 plates. Spread 1 tablespoon sour cream mixture over each tortilla. Top each evenly with salad greens; arrange beef over greens. 2. Combine tomato, pepper rings, and avocado in a medium bowl...

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