Steak in a Package

Ingredients

• 1 to 1 ½ pounds chuck steak, about 1 inch thick
• 1 envelope onion soup mix
• 3 carrots, halved lengthwise and cut in quarters
• 2 ribs celery, cut in sticks
• 3 medium potatoes, peeled and quartered
• 2 tablespoons butter
• ½ teaspoon salt
• + 1 more ingredients
• • ¼ teaspoon paprika

Tear off a 2 to 3-foot length of 18-inch wide heavy duty foil. Place meat in the center, sprinkle with onion soup mix, then cover with vegetables. Dot with butter and sprinkle with salt and paprika. Fold foil over and seal well to hold in juices. Place in a shallow baking pan; bake at 400° for 1 ...

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