Stuffed Tuscany Tenderloin

Stuffed Tuscany Tenderloin
Photo by Tina Cornett


  • 3 tablespoons drained and chopped dried tomatoes in oil
  • 1/3 cup shredded Parmesan cheese
  • ½ pound fresh spinach, chopped
  • Garnish: fresh parsley sprigs
  • ½ teaspoon freshly ground pepper
  • 1 onion, diced
  • 1 (4-pound) beef tenderloin, trimmed
  • + 2 more ingredients
    • 2 tablespoons olive oil
    • ½ teaspoon salt

Sauté onion in hot oil in a large skillet over medium heat until tender. Add spinach, salt, and pepper, and sauté 1 minute or until spinach wilts. Remove from heat, and stir in cheese and dried tomatoes.Cut tenderloin lengthwise down center, cutting to, but not through, bottom. Lay flat, and spoo...

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