Stuffed Tuscany Tenderloin

Stuffed Tuscany Tenderloin
Photo by Tina Cornett

Ingredients

  • 2 tablespoons olive oil
  • ½ teaspoon freshly ground pepper
  • ½ teaspoon salt
  • 3 tablespoons drained and chopped dried tomatoes in oil
  • Garnish: fresh parsley sprigs
  • 1 (4-pound) beef tenderloin, trimmed
  • 1/3 cup shredded Parmesan cheese
  • + 2 more ingredients
    • 1 onion, diced
    • ½ pound fresh spinach, chopped

Sauté onion in hot oil in a large skillet over medium heat until tender. Add spinach, salt, and pepper, and sauté 1 minute or until spinach wilts. Remove from heat, and stir in cheese and dried tomatoes.Cut tenderloin lengthwise down center, cutting to, but not through, bottom. Lay flat, and spoo...

View full recipe at My Recipes

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