Stuffed Tuscany Tenderloin

Ingredients

• ¹/₃ cup shredded Parmesan cheese
• Garnish: fresh parsley sprigs
• ½ teaspoon freshly ground pepper
• 1 onion, diced
• 1 (4-pound) beef tenderloin, trimmed
• 2 tablespoons olive oil
• ½ pound fresh spinach, chopped
• + 2 more ingredients
• • ½ teaspoon salt
  • 3 tablespoons drained and chopped dried tomatoes in oil

Sauté onion in hot oil in a large skillet over medium heat until tender. Add spinach, salt, and pepper, and sauté 1 minute or until spinach wilts. Remove from heat, and stir in cheese and dried tomatoes.Cut tenderloin lengthwise down center, cutting to, but not through, bottom. Lay flat, and spoo...

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