Stuffed Tuscany Tenderloin

Stuffed Tuscany Tenderloin
Photo by Tina Cornett

Ingredients

  • 1/3 cup shredded Parmesan cheese
  • ½ pound fresh spinach, chopped
  • ½ teaspoon salt
  • Garnish: fresh parsley sprigs
  • ½ teaspoon freshly ground pepper
  • 1 onion, diced
  • 1 (4-pound) beef tenderloin, trimmed
  • + 2 more ingredients
    • 2 tablespoons olive oil
    • 3 tablespoons drained and chopped dried tomatoes in oil

Sauté onion in hot oil in a large skillet over medium heat until tender. Add spinach, salt, and pepper, and sauté 1 minute or until spinach wilts. Remove from heat, and stir in cheese and dried tomatoes.Cut tenderloin lengthwise down center, cutting to, but not through, bottom. Lay flat, and spoo...

View full recipe at My Recipes

Comments


Best Wine Deals

  • $18.99
    33%off
    Poderi Luigi Einaudi Dogliani Superiore Vigna Tecc
    Poderi Luigi Einaudi Dogliani Superiore Vigna Tecc 2011
  • $24.29
    26%off
    Sonoma Coast Vineyards Chardonnay Sonoma Coast Gold Ridge Hills
    Sonoma Coast Vineyards Chardonnay Sonoma Coast Gold Ridge Hills 2010
See More Deals »






Snooth Media Network