Syrah-Braised Short Ribs

Syrah-Braised Short Ribs
Photo by Theo Morrison

Ingredients

  • 1 tablespoon(s) vegetable oil
  • 1 carrot
  • 0.5 pound(s) sliced bacon
  • 1 large onion
  • 1 celery rib
  • 1 celery rib
  • 1 tablespoon(s) vegetable oil
  • + 7 more ingredients
    • 1 carrot
    • 8 flanken-style beef short ribs
    • 0.5 tablespoon(s) each of chopped parsley
    • 1.5 cup(s) Syrah or other dry red wine
    • 1 cup(s) beef broth
    • Salt and freshly ground pepper
    • 0.5 pound(s) sliced bacon

Preheat the oven to 325°. Season the ribs with salt and pepper and sprinkle with the herbs. In a large skillet, heat the vegetable oil. Add the bacon and cook over moderate heat until crisp, about 6 minutes. Using a slotted spoon, transfer the bacon to a medium nonreactive roasting pan. Working i...

View full recipe at Food & Wine

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