Szechuan Beef Recipe - Dry-fried - Gan Bian Niu Rou Si

Ingredients

  • 1 pound beef (flank or sirloin steak is good)
  • 2 regular carrots
  • 1 tablespoon minced ginger
  • 2 scallions (spring onions, green onions), white parts only
  • 1 tablespoon sweet bean sauce (or substitute hoisin sauce)
  • 3 teaspoons chili paste or chili sauce
  • 7 ½ tablespoons oil for stir-frying, or as needed
  • + 4 more ingredients
    • ¼ teaspoon salt
    • 1 tablespoon Chinese rice wine or dry sherry
    • ½ teaspoon sugar
    • ½ teaspoon roasted Szechuan peppercorn (see link in recipe directions for instructions)

Cut the beef julienne style, across the grain into thin slices less than 1/4-inch thick and 2 1/2 - 3 inches long. Wash, peel and julienne the carrots into thin strips about 1/8 inch thick and 2 1/2 - 3 inches long. Mince the ginger. Cut the scallion into lengths about 2 1/2 inches long, and then...

View full recipe at SpringPad

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