Tender Pot Roast

Ingredients

  • 3 -4 lbs chuck roast, trimmed
  • 3 -4 lbs chuck roast, trimmed
  • 2 tablespoons vegetable oil
  • 2 tablespoons vegetable oil
  • salt and pepper
  • 1 cup carrot, chopped
  • 1 cup carrot, chopped
  • + 16 more ingredients
    • 1 cup onion, chopped
    • 1 cup onion, chopped
    • 1 cup celery
    • 1 cup celery
    • 4 cloves garlic, minced
    • 4 cloves garlic, minced
    • 2 cups chicken stock or 2 cups beef stock (or a combination)
    • 2 cups chicken stock or 2 cups beef stock (or a combination)
    • 2 cups beef stock (or a combination)
    • 2 tablespoons sugar
    • 2 tablespoons sugar
    • 1 sprig thyme
    • 1 sprig thyme
    • ¼ cup dry red wine
    • ¼ cup dry red wine
    • water

1 Pre heat oven to 300 degrees. 2 Season roast with salt and pepper on all sides. 3 In a large dutch oven heat oil, over a medium high heat, do not allow to smoke. 4 Brown meat on all sides in dutch oven, this should take about 10 mins. 5 If at any time the oil starts to smoke remove from hea...

View full recipe at SpringPad

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