Tender Pot Roast

Ingredients

• 3 -4 lbs chuck roast, trimmed
• 3 -4 lbs chuck roast, trimmed
• 2 tablespoons vegetable oil
• 2 tablespoons vegetable oil
• salt and pepper
• 1 cup carrot, chopped
• 1 cup carrot, chopped
• + 16 more ingredients
• • 1 cup onion, chopped
  • 1 cup onion, chopped
  • 1 cup celery
  • 1 cup celery
  • 4 cloves garlic, minced
  • 4 cloves garlic, minced
  • 2 cups chicken stock or 2 cups beef stock (or a combination)
  • 2 cups chicken stock or 2 cups beef stock (or a combination)
  • 2 cups beef stock (or a combination)
  • 2 tablespoons sugar
  • 2 tablespoons sugar
  • 1 sprig thyme
  • 1 sprig thyme
  • ¼ cup dry red wine
  • ¼ cup dry red wine
  • water

1 Pre heat oven to 300 degrees. 2 Season roast with salt and pepper on all sides. 3 In a large dutch oven heat oil, over a medium high heat, do not allow to smoke. 4 Brown meat on all sides in dutch oven, this should take about 10 mins. 5 If at any time the oil starts to smoke remove from hea...

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