Recipe Pairing Guides » Beef Recipes » Roast Beef » Tender Stuffed Beef Tenderloin Recipe | Taste of Home Recipes

Tender Stuffed Beef Tenderloin Recipe | Taste of Home Recipes

Ingredients

  • 1 beef tenderloin roast (3 pounds)
  • Celery salt, garlic powder and pepper to taste
  • ¼ pound sliced provolone cheese
  • 6 cups fresh spinach
  • ½ pound thinly sliced fully cooked ham

1. Cut a lengthwise slit down the center of the tenderloin to within 3/4 in. of bottom; open tenderloin so it lies flat. Flatten to 1/2-in. thickness. Sprinkle with celery salt, garlic powder and pepper. Layer with cheese, spinach and ham; press down gently. Roll up, starting with a long side; se...

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What wines go with Tender Stuffed Beef Tenderloin Recipe | Taste of Home Recipes?

Red Wines from Burgundy
  • Domaine Daniel Rion Cote de Nuits-Villages le Vaucrain
  • Dominique Mugneret Hautes Cotes de Nuits
  • Seguin-Manuel Bourgogne
  • Maltroye Bourgogne Rouge
  • Domaine Tortochot Morey St. Denis
Red Wines from Rioja
  • Benjamin Romeo Predicador
  • Remelluri Rioja
  • Bodegas Sierra Cantabria Rioja Cuvée Especial
  • Bodegas Sierra Cantabria Tempranillo Rioja
  • Artadi Rioja Viñas de Gain

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