Tender Stuffed Beef Tenderloin Recipe | Taste of Home Recipes


  • 1 beef tenderloin roast (3 pounds)
  • Celery salt, garlic powder and pepper to taste
  • ¼ pound sliced provolone cheese
  • 6 cups fresh spinach
  • ½ pound thinly sliced fully cooked ham

1. Cut a lengthwise slit down the center of the tenderloin to within 3/4 in. of bottom; open tenderloin so it lies flat. Flatten to 1/2-in. thickness. Sprinkle with celery salt, garlic powder and pepper. Layer with cheese, spinach and ham; press down gently. Roll up, starting with a long side; se...

View full recipe at SpringPad


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