Thai Spring Beef Stir-Fry

Thai Spring Beef Stir-Fry
Photo by www.myrecipes.com

Ingredients

  • ¼ teaspoon freshly ground pepper
  • ¼ teaspoon kosher salt
  • 1 teaspoon reduced-sodium soy sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon water
  • 2 tablespoons fresh lime juice
  • ½ cup small mint leaves
  • + 6 more ingredients
    • ¼ cup roasted peanuts, roughly chopped
    • 1 red jalapeno pepper, thinly sliced (seeded, if desired, for less heat)
    • 8 ounces snap peas, trimmed
    • 2 teaspoons vegetable oil
    • 1 (12-oz) top-round sirloin steak, thinly sliced crosswise
    • Cooking spray

1. Stir together lime juice, water, and next 4 ingredients (through pepper) in a cup; set aside. 2. Heat a large, heavy skillet (such as cast iron) over high heat; lightly coat with cooking spray. Working in batches, if necessary, add steak to hot skillet in single layer; cook, without turning, ...

View full recipe at SpringPad

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