The Best Pot Roast Ever

The Best Pot Roast Ever
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  • 8 to 10 carrots, peeled and thickly sliced
  • 6 to 8 potatoes, peeled and cubed
  • .87-oz. pkg. brown gravy mix
  • .7-oz. pkg. Italian salad dressing mix
  • 1-oz. pkg. ranch salad dressing mix
  • 5 to 6-lb. beef pot roast
  • 2 c. water

View full recipe at SpringPad


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