Thyme and Spice-Rubbed Roast Beef Tenderloin au Jus

Thyme and Spice-Rubbed Roast Beef Tenderloin au Jus
Photo by www.myrecipes.com

Ingredients

  • 1 ¼ teaspoons salt
  • Cooking spray
  • 1 ¼ teaspoons salt
  • Cooking spray
  • ¼ cup minced shallots
  • 1/3 cup brandy
  • ¼ cup minced shallots
  • + 11 more ingredients
    • 1/3 cup brandy
    • 1 tablespoon chopped fresh thyme, divided
    • 1 ½ cups fat-free, less-sodium beef broth
    • ¼ teaspoon ground allspice
    • ½ teaspoon freshly ground black pepper
    • 1 ¾ pounds beef tenderloin, trimmed
    • 1 tablespoon chopped fresh thyme, divided
    • 1 ½ cups fat-free, less-sodium beef broth
    • ¼ teaspoon ground allspice
    • ½ teaspoon freshly ground black pepper
    • 1 ¾ pounds beef tenderloin, trimmed

Combine 2 teaspoons thyme, salt, pepper, and allspice in a small bowl. Rub mixture evenly over all sides of beef. Wrap tightly in plastic wrap, and refrigerate 24 hours.Preheat oven to 400°.Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add beef to pan; cook for...

View full recipe at My Recipes

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