Top Loin Beef Roast with a Mustard Paste


  • 1 teaspoon(s) cracked pepper, leaf rosemary, leaf thyme, ground oregano, ground corriander
  • 3 pound(s) top loin beef roast
  • ½ cup(s) brown mustard
  • 2 tablespoon(s) red cooking wine (or table wine)
  • 1 tablespoon(s) garlic, minced
  • ¼ teaspoon(s) freshly ground giner

Preheat oven to 425°F. Combine the following ingredients in a small bowl: brown mustard, wine, minced garlic, herbs, and freshly ground ginger.  When the mixture has a paste-like consistency, rub it over the entire surface of the roast. On the stovetop, heat 1 tablespoon of oil in a heavy roast...

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