Ultimate Roast Beef Blues Sandwich


  • ½ cup toasted walnuts
  • ¾ cup crumbled blue cheese
  • 1 pound thinly sliced cooked deli roast beef
  • 16 fresh basil leaves
  • 1/3 cup light mayonnaise
  • 4 whole wheat sub rolls, lightly toasted

1. Open the rolls and spread each side with 1 to 2 tablespoons of mayonnaise. Place 4 basil leaves on four of the rolls. Layer the same four rolls with the roast beef, 1 to 2 tablespoons of blue cheese, and a sprinkling of walnuts. Top each with the remaining half rolls.

View full recipe at SpringPad


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