Vietnamese Pho

Ingredients

  • 1
  • 4 medium
  • 1 tablespoon
  • 3
  • 2
  • 3
  • 5 lbs
  • + 81 more ingredients
    • 5 lbs
    • 5 lbs
    • 1 lb
    • 1 lb
    • to taste
    • 4 medium
    • 2
    • 1 lb
    • 2 cups
    • 2 cups
    • 2
    • 2
    • 2
    • 8 teaspoons
    • (¼-inch wide (or banh pho))
    • 2
    • ¼ cup
    • ¼ cup
    • 2 teaspoons
    • 2 large
    • 1 lb
    • 1 lb
    • 1
    • 1 bunch
    • 1 bunch
    • to taste
    • 1 tablespoon
    • 2 medium
    • 2 large
    • 1 lb
    • (¼-inch wide (or banh pho))
    • 2 medium
    • 1 bunch
    • 5 lbs
    • 8 teaspoons
    • 2 teaspoons
    • star anise
    • scallions, thinly sliced
    • scallions, thinly sliced
    • cilantro, chopped
    • cilantro, chopped
    • rice noodles
    • regular basil
    • beef bones with marrow
    • beef bones with marrow
    • oxtails
    • oxtails
    • flank steak
    • flank steak
    • onions, unpeeled, halved, and studded with 8 cloves
    • onions, unpeeled, halved, and studded with 8 cloves
    • shallots, unpeeled
    • shallots, unpeeled
    • star anise
    • cinnamon stick
    • cinnamon stick
    • parsnips, cut in 2-inch-chunks
    • parsnips, cut in 2-inch-chunks
    • salt
    • salt
    • beef sirloin
    • beef sirloin
    • onions, thinly sliced
    • onions, thinly sliced
    • hot chili sauce
    • hot chili sauce
    • rice noodles
    • black pepper, freshly ground
    • black pepper, freshly ground
    • fresh bean sprouts
    • fresh bean sprouts
    • fresh chili peppers, sliced
    • fresh chili peppers, sliced
    • limes, cut in wedges
    • limes, cut in wedges
    • fresh mint
    • fresh mint
    • 1 bunch fresh Asian basil or 1 bunch
    • regular basil
    • 1 bunch fresh Asian basil or 1 bunch
    • regular basil

1 Soak bone overnight in cold water. 2 Place bones, oxtails and flank steak in a large stock pot. Add SALTED BOILING water to cover and bring to a boil. Better yet, boil water, add salt then add bones. Marinate oxtails and flank steak with fish sauce, sugar, black pepper. 3 Cook 5 minutes, drai...

View full recipe at SpringPad

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