Wagyu Two Ways

Ingredients

  • ½ piece star anise
  • 1 tablespoon oyster sauce
  • 2 cups rice
  • ½ cinnamon stick
  • 2 tablespoon soy sauce
  • 1 tablespoon fermented sweet rice, strained
  • 1 tablespoon sake/shaoxing wine mix 50/50
  • + 8 more ingredients
    • Drizzle of sesame oil
    • 1 pinch chicken bouillon
    • Grated fresh wasabi
    • Soy sauce
    • 4 ounce filet of Wagyu
    • 4 pieces Wagyu, 2-inches long and ¼-inch thick
    • 1 tablespoon toban jan
    • 1 piece dry citrus peel

1. Wash rice, soak in water for 30 minutes, remove rice and dry. Toast rice in a pan over medium heat with spices until rice is dry. Process in a blender until rice is 1/3 its original size. 2. Marinate beef 20 to 30 minutes in sauce. Coat beef all over with rice mix, drizzle with a little oil a...

View full recipe at SpringPad

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