Wagyu Two Ways

Ingredients

• 4 pieces Wagyu, 2-inches long and ¼-inch thick
• 2 cups rice
• ½ cinnamon stick
• ½ piece star anise
• 1 piece dry citrus peel
• 1 tablespoon oyster sauce
• 1 tablespoon toban jan
• + 8 more ingredients
• • 2 tablespoon soy sauce
  • 1 tablespoon fermented sweet rice, strained
  • 1 tablespoon sake/shaoxing wine mix 50/50
  • Drizzle of sesame oil
  • 1 pinch chicken bouillon
  • 4 ounce filet of Wagyu
  • Grated fresh wasabi
  • Soy sauce

1. Wash rice, soak in water for 30 minutes, remove rice and dry. Toast rice in a pan over medium heat with spices until rice is dry. Process in a blender until rice is 1/3 its original size. 2. Marinate beef 20 to 30 minutes in sauce. Coat beef all over with rice mix, drizzle with a little oil a...

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