Walnut-Crusted Roast with Blue Cheese Mashed Potatoes
Photo by www.recipetips.com
Ingredients
- ½ cup(s) crumbled blue cheese
- 1 beef eye round roast (2 to 3 pounds)
- 4 cup(s) prepared mashed potatoes, warmed
- Walnut Crust:
- ½ cup(s) finely chopped walnuts
- 3 tablespoon(s) finely chopped green onion
- ½ teaspoon(s) pepper
Heat oven to 325°F. Combine Walnut Crust ingredients; press evenly onto all surfaces of beef roast. Place roast on rack in shallow roasting pan. Insert ovenproof meat thermometer so tip is centered in thickest part of beef. Do not add water or cover. Roast in 325°F oven 1-1/2 to 1-3/4 hours for...
What wines go with Walnut-Crusted Roast with Blue Cheese Mashed Potatoes?
Zweigelt Wines from Austria
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