Recipe Pairing Guides » Beef Recipes » Roast Beef » Walnut-Crusted Roast with Blue Cheese Mashed Potatoes

Walnut-Crusted Roast with Blue Cheese Mashed Potatoes

Walnut-Crusted Roast with Blue Cheese Mashed Potatoes
Photo by www.recipetips.com

Ingredients

  • ½ cup(s) crumbled blue cheese
  • 1 beef eye round roast (2 to 3 pounds)
  • 4 cup(s) prepared mashed potatoes, warmed
  • Walnut Crust:
  • ½ cup(s) finely chopped walnuts
  • 3 tablespoon(s) finely chopped green onion
  • ½ teaspoon(s) pepper

Heat oven to 325°F. Combine Walnut Crust ingredients; press evenly onto all surfaces of beef roast. Place roast on rack in shallow roasting pan. Insert ovenproof meat thermometer so tip is centered in thickest part of beef. Do not add water or cover. Roast in 325°F oven 1-1/2 to 1-3/4 hours for...

View full recipe at Recipe Tips

Comments

What wines go with Walnut-Crusted Roast with Blue Cheese Mashed Potatoes?

Zweigelt Wines from Austria
  • Weingut Weninger Zweigelt
  • Weingut Markus Huber Zweigelt Reserve
  • Müenzenrieder Mavie
  • Sepp Moser Zweigelt Grosse Reserve
  • Sepp Moser Zweigelt
Petite Sirah Wines from California
  • Concannon Vineyard Petite Sirah Central Coast Reserve
  • Peirano Estate Vineyards Petite Sirah
  • Peirano Estate Vineyards Petite Sirah the Heritage Collection
  • The Other Guys Petite Sirah California Pennywise
  • Four Vines Petit Sirah '

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