Wine-Braised Chuck Roast with Onions

Wine-Braised Chuck Roast with Onions
Photo by Romulo Yanes

Ingredients

  • parsley
  • 1 teaspoon fresh rosemary or 1/4 teaspoon dried
  • 4 pounds boneless beef chuck roast
  • 2 teaspoons salt
  • 1 tablespoon tomato paste
  • ½ pound egg noodles
  • 1 cup water
  • + 6 more ingredients
    • 1 ½ cups dry white wine
    • 1 teaspoon fresh thyme
    • 2 large garlic cloves
    • 2 pounds onions
    • 2 tablespoons vegetable oil
    • ¾ teaspoon black pepper

Put oven rack in middle position and preheat oven to 325°F. Pat beef dry and rub all over with 1 1/2 teaspoons salt and 1/2 teaspoon pepper. Heat oil in an ovenproof 5-quart wide heavy pot over moderately high heat until hot but not smoking and brown beef on all sides, about 15 minutes total. Tra...

View full recipe at Epicurious

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