Wine Braised Chuck Roast

Ingredients

  • 2 teaspoon(s) rosemary - fresh, chopped or ¼ teaspoon dried
  • 2 teaspoon(s) thyme - fresh, chopped or ¼ teaspoon dried
  • 2 ½ pound(s) chuck roast - boneless
  • 2 teaspoon(s) pepper
  • 2 tablespoon(s) vegetable oil
  • 2 onions - sliced thin
  • 2 clove(s) garlic - chopped fine
  • + 5 more ingredients
    • 1 cup(s) red wine
    • 1 cup(s) beef broth
    • 2 teaspoon(s) salt
    • 1 tablespoon(s) tomato paste - Italian seasoned
    • 8 ounce(s) mushrooms - sliced

Sprinkle beef with salt and pepper. Heat the oil over medium heat in the dutch oven. Place seasoned beef in the pot and brown on all sides. Transfer the beef to a plate. Add the onion and mushrooms to the pot. Stirring frequently, cook until pale golden, approximately 15 minutes. Add the gar...

View full recipe at RecipeTips.com

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