Wood-Smoked Tri-Tip with Sicilian Herb Sauce

Wood-Smoked Tri-Tip with Sicilian Herb Sauce
Photo by Con Poulos


  • 1 ½ teaspoons dried oregano
  • 2 garlic cloves
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon coarse kosher salt or coarse sea salt
  • 1 well-trimmed 2 1/2- to 2 3/4-pound tri-tip beef roast
  • 3 cups oak, mesquite, or hickory wood chips
  • 3 tablespoons fresh thyme leaves
  • + 1 more ingredients
    • ½ cup extra-virgin olive oil

Blend thyme leaves, garlic cloves, dried oregano, and coarse salt in mini processor until garlic is finely chopped. With processor running, gradually add lemon juice, then olive oil. Season herb sauce to taste with pepper and transferto bowl. DO AHEAD Can be made 1 day ahead. Cover and chill. Bri...

View full recipe at Epicurious


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