Yorkshire Pudding

Yorkshire Pudding
Photo by allrecipes.com


  • ¾ cup water
  • 3 eggs, room temperature
  • ¾ cup milk, room temperature
  • ¾ teaspoon salt
  • 1 ½ cups all-purpose flour
  • ½ cup beef drippings

1. Mix flour and salt together until blended. Make a well in the flour, add the milk, and whisk until consistent. Beat the eggs into the batter. Add water and beat again until the mixture is light and frothy. Set aside for an hour (or, if it's the day before, cover in the fridge overnight). 2. I...

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