Chicken Recipes

All Chicken Recipes

  • Wild Rice and Squash Dressing
    Wild Rice and Squash Dressing

    1. In a 5- to 6-quart pan over high heat, bring 1 1/2 to 2 quarts water to a boil. Rinse and drain wild rice. Add to boiling water, cover, and retu...

  • Wild Rice-Chicken Salad
    Wild Rice-Chicken Salad

    Cook rice mix according to package directions. Drain artichoke quarters, reserving 1/2 cup liquid. Stir together rice, artichoke, chicken, and next...

  • Wild Rice & Cornbread Stuffing with Pears & Cranberries
    Wild Rice & Cornbread Stuffing with Pears & Cranberries

    Plump the dried cranberries in the cider by warming them both in a saucepan or in the microwave and letting them stand for about 5 minutes. Drain t...

  • Wild Rice Jambalaya
    Wild Rice Jambalaya

    Heat the oil in a large wide pot or Dutch oven with a tightfitting lid over medium heat until shimmering. Add the sausage and cook, turning occasio...

  • Wild Rice & Mushroom Soup with Almonds
    Wild Rice & Mushroom Soup with Almonds

    Tie the thyme, parsley, sage, and bay leaf into a bundle with kitchen twine and set aside. Heat the oil in a heavy-based soup pot over medium-high ...

  • Wild Rice Stuffing
    Wild Rice Stuffing

    Heat a Dutch oven over medium-high heat. Coat pan with cooking spray. Add celery, onion, wild rice, and garlic to pan; sauté 3 minutes. Stir in bro...

  • Wild Rice with Apples
    Wild Rice with Apples

    1. Melt 1 tablespoon butter in a large saucepan over medium-high heat. Add apple; sauté 7 minutes or until tender and lightly browned. Remove from ...

  • Wild Rice with Sautéed Vegetables
    Wild Rice with Sautéed Vegetables

    In a colander, rinse rice with warm tap water. Bring water, rice and soup base to a full boil for 1 minute. Reduce heat to a simmer, cover and coo...

  • Wilted-Spinach Spaghetti
    Wilted-Spinach Spaghetti

    In a large pot of boiling, salted water, cook spaghetti according to package directions until al dente. Drain; set aside. Toast pine nuts in a larg...

  • Wine-Braised Chicken with Shallots and Pancetta
    Wine-Braised Chicken with Shallots and Pancetta

    Position a rack in the bottom third of the oven and heat the oven to 300°F. Heat 2 Tbs. of the oil in a 7- to 8-quart Dutch oven over medium-high h...

  • Winter Greens Soup
    Winter Greens Soup

    Soak farro in 6 cups of water at least 8 hours or overnight. Transfer farro and soaking water to a large pot, add salt, and bring to a simmer ove...

  • Winter Melon Soup
    Winter Melon Soup

    Rinse chicken inside and out, then stuff cavity with scallions, ham, and ginger. Bring water with chicken and salt to a boil in a deep 7- to 8-quar...

  • Winter Minestrone
    Winter Minestrone

    Heat oil in a Dutch oven over medium-high heat. Add onion, basil, oregano, and garlic to pan; sauté 5 minutes or until onion is tender. Add squash ...

  • Winter Potage
    Winter Potage

    Heat oil and butter in a Dutch oven over medium-high heat. Add leek and celery; sauté 4 minutes or until tender. Stir in garlic; cook 1 minute. Add...

  • Winter Squash Soup
    Winter Squash Soup

    Peel and seed squash. Cut squash into ½" cubes. Chop onion, carrot, and celery. In sauce pan, sauté chopped onion, carrot, and celery in butter u...

  • Winter Vegetable Soup
    Winter Vegetable Soup

    Cook onion with bay leaf and 1/2 teaspoon salt in oil in a 4- to 5-quart heavy pot over medium-high heat, stirring occasionally, until softened, ab...

  • Winter Vegetable Soup
    Winter Vegetable Soup

    Heat oil in a Dutch oven over medium-high heat. Add pancetta; sauté 3 minutes. Add onion and garlic; sauté 3 minutes. Add squash and next 6 ingredi...

  • Winter Vegetable Soup with Coconut Milk & Pear
    Winter Vegetable Soup with Coconut Milk & Pear

    Melt the butter in a 5- to 6-quart Dutch oven over medium heat. Stir in the onion, carrot, parsnip, turnip, parsley or celery root, and celery and ...

  • Witches' Brew Chicken Soup
    Witches' Brew Chicken Soup

    Melt butter in a large Dutch oven over medium-high heat; add chicken and next 3 ingredients, and saute 10 minutes. Stir in broth and next 3 ingredi...

  • Won Ton Noodle Soup
    Won Ton Noodle Soup

    1. In a 4- to 5-quart covered pan over high heat, bring broth to a boil, then reduce heat to low and keep hot. In a 6- to 8-quart covered pan over ...


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