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All Chicken Recipes
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Alvin's Drunken Chicken
1. Place the Shaoxing, mirin, water, palm sugar and ginger in a large pot and bring to the boil. 2. Add the chicken, then cover and simmer very ge...
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Anasazi and Black Bean Chili
1. Sort and wash Anasazi beans; place in a large bowl. Cover with water to 2 inches above beans. Repeat procedure with black beans. Cover and let s...
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Andouille and Red Beans with Rice
Cook rice according to the package directions, omitting salt and fat. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking sp...
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Andouille Rice and White Beans
Combine the first 5 ingredients in a Dutch oven; bring to a boil. Open bag of rice; add rice to pepper mixture. Cover, reduce heat, and simmer 10 m...
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Angela's Oriental Chicken Noodle Soup
1. In a large saucepan, bring water to a boil. Break up block of noodles and stir into pot, reserving seasoning packet. Stir in chicken, bok choy a...
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Angela's Stovetop Chicken
1. If applicable, remove neck and giblets from chicken, and reserve for another use. Sprinkle chicken with salt, garlic powder, and pepper. 2. Melt...
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Angel Hair Pasta Delight
Heat oil in a large nonstick skillet over medium-high heat. Add onion; sauté 2 minutes. Add garlic; sauté 1 minute. Add water and spinach; cover an...
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Ann's Rice Pilaf
1. Dissolve chicken bouillon in water in a bowl. 2. Melt butter in a skillet over medium-high heat. Cook and stir vermicelli pieces until golden b...
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Antipasto-Stuffed Chicken Breasts
In a small bowl, mix the mozzarella, sun-dried tomatoes, olives, salami, Parmigiano, oregano, and a few grinds of pepper.
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Appetizer Chicken Kabobs
1. In a mixing bowl, combine first five ingredients. Stir in chicken and onion; allow to marinate for 30 minutes. Soak wooden skewers in water. On ...
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Apple-Sesame Chicken
Melt margarine in a large nonstick skillet over medium-high heat. Add chicken; stir-fry 3 minutes. Add broccoli and next 6 ingredients; cover, redu...
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Apple-Spinach Chicken
1. Heat oil in a large nonstick skillet over medium-high heat. Sprinkle chicken with salt and pepper, and add to skillet. Cook 5-6 minutes on each ...
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Apple Vichyssoise
In a 4-quart saucepan over medium-low heat, melt the butter. Add the leeks, potato, apple, salt, and pepper. Stir well, cover, and cook over medium...
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Apricot Chicken
CHICKEN: Heat large skillet over medium heat, heat the butter and oil. Season the chicken with salt and pepper and add to the skillet. Cook un...
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Apricot-Lemon Chicken
1. Combine first 3 ingredients in a small bowl; rub mixture over chicken. 2. Place a large nonstick skillet over medium-high heat. Coat pan with co...
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Arepas
1. Combine the cornmeal and salt in a bowl. 2. Add the broth (or water). Mix until a dough with no lumps forms. 3. When it's cool enough to touch, ...
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Arizona Tortilla Soup
1. Stack tortillas and cut into 1-inch-wide strips. Pour oil into a 5- to 6-quart pan over high heat. When oil is hot, add tortilla strips and stir...
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Aromatic Yellow Rice
Heat oil in heavy large saucepan over medium heat. Add shallots and stir 3 minutes. Add rice and next 5 ingredients; stir 2 minutes. Add broth and ...
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Arroz con Pollo
Sprinkle chicken with salt, black pepper, and 1 teaspoon oregano. Heat oil in Dutch oven over medium-high heat. Add chicken; cook 8 minutes, browni...
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Arroz con Pollo
In a deep, heavy-based pot (such as a Dutch oven), heat the oil on medium high. Sauté the chicken, in batches if necessary, until golden on all sid...
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