Chicken Recipes

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All Chicken Recipes

Alvin's Drunken Chicken
1. Place the Shaoxing, mirin, water, palm sugar and ginger in a large pot and bring to the boil. 2. Add the chicken, then cover and simmer very ge...
Anasazi and Black Bean Chili
1. Sort and wash Anasazi beans; place in a large bowl. Cover with water to 2 inches above beans. Repeat procedure with black beans. Cover and let s...
Andouille and Red Beans with Rice
Cook rice according to the package directions, omitting salt and fat. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking sp...
Andouille Rice and White Beans
Combine the first 5 ingredients in a Dutch oven; bring to a boil. Open bag of rice; add rice to pepper mixture. Cover, reduce heat, and simmer 10 m...
Angela's Oriental Chicken Noodle Soup
1. In a large saucepan, bring water to a boil. Break up block of noodles and stir into pot, reserving seasoning packet. Stir in chicken, bok choy a...
Angela's Stovetop Chicken
1. If applicable, remove neck and giblets from chicken, and reserve for another use. Sprinkle chicken with salt, garlic powder, and pepper. 2. Melt...
Angel Hair Pasta Delight
Heat oil in a large nonstick skillet over medium-high heat. Add onion; sauté 2 minutes. Add garlic; sauté 1 minute. Add water and spinach; cover an...
Ann's Rice Pilaf
1. Dissolve chicken bouillon in water in a bowl. 2. Melt butter in a skillet over medium-high heat. Cook and stir vermicelli pieces until golden b...
Antipasto-Stuffed Chicken Breasts
In a small bowl, mix the mozzarella, sun-dried tomatoes, olives, salami, Parmigiano, oregano, and a few grinds of pepper.
Appetizer Chicken Kabobs
1. In a mixing bowl, combine first five ingredients. Stir in chicken and onion; allow to marinate for 30 minutes. Soak wooden skewers in water. On ...
Apple-Sesame Chicken
Melt margarine in a large nonstick skillet over medium-high heat. Add chicken; stir-fry 3 minutes. Add broccoli and next 6 ingredients; cover, redu...
Apple-Spinach Chicken
1. Heat oil in a large nonstick skillet over medium-high heat. Sprinkle chicken with salt and pepper, and add to skillet. Cook 5-6 minutes on each ...
Apple Vichyssoise
In a 4-quart saucepan over medium-low heat, melt the butter. Add the leeks, potato, apple, salt, and pepper. Stir well, cover, and cook over medium...
Apricot Chicken
CHICKEN: Heat large skillet over medium heat, heat the butter and oil. Season the chicken with salt and pepper and add to the skillet. Cook un...
Apricot-Lemon Chicken
1. Combine first 3 ingredients in a small bowl; rub mixture over chicken. 2. Place a large nonstick skillet over medium-high heat. Coat pan with co...
Arepas
1. Combine the cornmeal and salt in a bowl. 2. Add the broth (or water). Mix until a dough with no lumps forms. 3. When it's cool enough to touch, ...
Arizona Tortilla Soup
1. Stack tortillas and cut into 1-inch-wide strips. Pour oil into a 5- to 6-quart pan over high heat. When oil is hot, add tortilla strips and stir...
Aromatic Yellow Rice
Heat oil in heavy large saucepan over medium heat. Add shallots and stir 3 minutes. Add rice and next 5 ingredients; stir 2 minutes. Add broth and ...
Arroz con Pollo
Sprinkle chicken with salt, black pepper, and 1 teaspoon oregano. Heat oil in Dutch oven over medium-high heat. Add chicken; cook 8 minutes, browni...
Arroz con Pollo
In a deep, heavy-based pot (such as a Dutch oven), heat the oil on medium high. Sauté the chicken, in batches if necessary, until golden on all sid...