Chicken Recipes

All Chicken Recipes

  • Asparagus Velouté
    Asparagus Velouté

    1. Wash the asparagus. Cut 2 inches (5 cm.) off the tips and save them for another use. Do not peel the stalks but cut them into 15-inch (3-cm.) pi...

  • Assemble-Your-Own Barbecue Stacks
    Assemble-Your-Own Barbecue Stacks

    1. Toss chicken in 1/3 cup red barbecue sauce.2. Spoon barbecued chicken mixture evenly onto Cornbread Griddle Cakes. Drizzle each with red barbecu...

  • Aunt Jules' Balsalmic Chicken with Peppers
    Aunt Jules' Balsalmic Chicken with Peppers

    1. Heat a large skillet over medium heat, and drizzle the olive oil into the hot skillet. Cook and stir 4 garlic cloves just until fragrant, about ...

  • Authentic Paella
    Authentic Paella

    1. Rinse the rice with cold water; drain; set aside. Bring the chicken stock to a boil in a saucepan over medium-high heat, reduce the heat to low,...

  • Authentic Paella
    Authentic Paella

    1. Rinse the rice with cold water; drain; set aside. Bring the chicken stock to a boil in a saucepan over medium-high heat, reduce the heat to low,...

  • Authentic Red Beans and Rice
    Authentic Red Beans and Rice

    DAY 1: Put the beans in a large pot, add hot water to cover, and let soak overnight. DAY 2: Combine seasoning mix ingredients in a small bowl. Mak...

  • Autumn Vegetable Soup
    Autumn Vegetable Soup

    Heat the oil in a large soup pot over medium-high heat. Add the carrots and onion and cook, stirring occasionally, until they begin to soften, abou...

  • Avgolemono
    Avgolemono

    1. In a large saucepan, bring the broth to a boil. 2. Add the orzo, rice, or pastina and cook until tender but still al dente, about 7 minutes (20,...

  • Avgolemono Chicken Soup with Rice
    Avgolemono Chicken Soup with Rice

    In a large saucepan, season the stock with salt and pepper and bring to a simmer. Transfer 1 cup of the hot stock to a blender. Add 1/2 cup of the ...

  • Avgolemono Chicken Soup with Rice
    Avgolemono Chicken Soup with Rice

    In a large saucepan, season the stock with salt and pepper and bring to a simmer. Transfer 1 cup of the hot stock to a blender. Add 1/2 cup of the ...

  • Avgolemono (Greek Lemon-Egg Soup)
    Avgolemono (Greek Lemon-Egg Soup)

    Heat the broth and rice in a large saucepan to boiling. Reduce heat to simmering; cover and cook 15 minutes or until the rice is cooked. Add the ch...

  • Avgolemono Soup
    Avgolemono Soup

    1. Heat olive oil in a 4- to 5-quart saucepot over medium heat. Add onion and cook until translucent, 3 minutes. 2. Stir in rice and continue cook...

  • Avocado-Buttermilk Soup with Crab Salad
    Avocado-Buttermilk Soup with Crab Salad

    1. Place first 7 ingredients in a blender; process until smooth. 2. Combine bell pepper and remaining ingredients; toss gently to combine. Spoon ab...

  • Avocado Chicken Salad Recipe | Taste of Home Recipes
    Avocado Chicken Salad Recipe | Taste of Home Recipes

    1. In a small bowl, toss avocado with 1 tablespoon lemon juice; set aside. In a large bowl, combine the chicken, grapes, apple, celery, mayonnaise,...

  • Avocado Soup
    Avocado Soup

    Process avocados and next 3 ingredients in a blender or food processor until smooth, stopping to scrape down sides. Pour mixture into a large bowl;...

  • Avocado Soup
    Avocado Soup

    Process avocado quarters in a blender or food processor until smooth, stopping to scrape down sides. Set aside. Process green onion and next 7 ingr...

  • Avocado Soup with Citrus-Shrimp Relish
    Avocado Soup with Citrus-Shrimp Relish

    1. To prepare relish, combine first 5 ingredients in a small bowl, tossing gently. 2. To prepare soup, combine broth and next 9 ingredients (throug...

  • Baby Artichoke Antipasto
    Baby Artichoke Antipasto

    1. Put broth, 2 cups water, 2 tsp. salt, bay leaves, half of the thyme sprigs, the garlic, and peppercorns in a large pot. Halve 1 of the lemons, s...

  • Baby Artichokes and Sausage Rigatoni
    Baby Artichokes and Sausage Rigatoni

    1. Break off and discard artichoke leaves down to the pale green, tender inner leaves. Cut off and discard thorny tips. Trim bottoms. Quarter artic...

  • Baby Greens with Chicken, Dried Cherries, Pears & Pecans
    Baby Greens with Chicken, Dried Cherries, Pears & Pecans

    Chop the garlic, sprinkle with 1/2 tsp. salt, and mash to a paste with the flat side of a chef's knife. Put the paste in a large serving bowl and w...


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