Baked Chicken Recipes

All Baked Chicken Recipes

  • Baked-Potato Soup
    Baked-Potato Soup

    Melt butter in a Dutch oven over medium heat. Add onion and celery; saute 3 minutes. Add garlic and bay leaf; sauté 2 minutes. Add milk, thyme, sal...

  • Baked Pumpkin, Sweet Potato, and Coconut Milk Soup
    Baked Pumpkin, Sweet Potato, and Coconut Milk Soup

    1. Preheat an oven to 375 degrees F (190 degrees C). 2. Puncture acorn squash and pumpkin in several places using a knife. Wrap the sweet potatoes...

  • Baked Quinoa Adobado
    Baked Quinoa Adobado

    Heat the oven to 350°F and arrange a rack in the middle. Rinse quinoa in a fine mesh strainer under running water. Heat oil in a medium saucepan ...

  • Baked Rice (Arroz al Horno)
    Baked Rice (Arroz al Horno)

    Preheat oven to 400°. Heat olive oil in a 2-quart ovenproof saucepan. Add mushrooms and onion; cook 5 minutes. Add rice, broth, salt, and saffron; ...

  • Baked Rice with Butternut Squash
    Baked Rice with Butternut Squash

    Preheat oven to 350°. Place squash on a baking sheet. Bake at 350° for 30 minutes or until tender; cool. Peel squash; cut in half lengthwise. Disca...

  • Baked Sesame Chicken Noodles
    Baked Sesame Chicken Noodles

    Preheat oven to 400°. Cook pasta according to package directions, omitting salt and fat. Drain well. Heat the oil in a Dutch oven over medium-high ...

  • Baked Slow Cooker Chicken
    Baked Slow Cooker Chicken

    1. Wad three pieces of aluminum foil into 3 to 4 inch balls, and place them in the bottom of the slow cooker. 2. Rinse the chicken, inside and out...

  • Baked Sweet-and-Savory Mashed Potatoes
    Baked Sweet-and-Savory Mashed Potatoes

    Bring potatoes, 1 teaspoon salt, and water to cover to a boil in a Dutch oven; cook 30 minutes or until tender. Drain. Return potatoes to Dutch ove...

  • Baked Tilapia with Tarragon-Scallion Stuffing & Butter Sauce
    Baked Tilapia with Tarragon-Scallion Stuffing & Butter Sauce

    Position a rack in the upper third of the oven and heat the oven to 400°F. Melt 4 Tbs. of the butter in a medium saucepan or skillet over medium-l...

  • Baked White Rice
    Baked White Rice

    Pour the boiling water or stock into a baking dish or casserole dish. Add the olive oil and the salt. Add the rice to the dish of hot liquid. Cover...

  • Balsamic and Shallot Chicken Breasts
    Balsamic and Shallot Chicken Breasts

    1. Preheat oven to 350°. 2. Sprinkle the chicken evenly with pepper and salt. Heat a large skillet over medium-high heat. Add 2 teaspoons olive oi...

  • Barbecue Apricot Chicken
    Barbecue Apricot Chicken

    Heat oven to 400° F. Heat the oil in a medium saucepan over medium-high heat. Add the garlic and cook for 1 minute. Stir in the tomatoes, jam, vine...

  • Barbecue Chicken and Coleslaw Potato Skins
    Barbecue Chicken and Coleslaw Potato Skins

    Heat the oven to 400°F and arrange a rack in the middle. Pierce each potato several times with a fork or sharp knife. Place the potatoes directly...

  • Barbecue Chicken Pizza
    Barbecue Chicken Pizza

    Warm oil in a skillet over medium heat. Add chicken and cook, turning once, 5 to 6 minutes per side, until just cooked through. Transfer to a cutti...

  • Barbecue Chicken Wings
    Barbecue Chicken Wings

    1. Prepare the barbecue sauce ahead of time: Combine all of the sauce ingredients in a heavy saucepan. Cook over medium-low heat, stirring, to heat...

  • Barbecue Chicken Wings
    Barbecue Chicken Wings

    1. Cut chicken wings into three sections; discard wing tips. Place wings in a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350 degrees F for...

  • Barbecued Chicken Hash
    Barbecued Chicken Hash

    Preheat oven to 375° Heat oil in a large cast-iron or heavy skillet over high heat. Add onion, celery, bell pepper, and carrot; sauté 1 1/2 minutes...

  • Barbecued Chicken Pizza
    Barbecued Chicken Pizza

    1. Rinse chicken and pat dry. Place in an 8-inch baking pan and coat with about 2 tablespoons barbecue sauce. Sprinkle with salt and pepper. Bake i...

  • Barbecue-Stuffed Potatoes
    Barbecue-Stuffed Potatoes

    1. Pierce potatoes with a fork; arrange in a circle on paper towels in microwave oven. Microwave at HIGH 10 minutes or until done, rearranging pota...

  • Basic Apple and Sage Stuffing
    Basic Apple and Sage Stuffing

    Heat the oven to 375°F and arrange a rack in the middle. Coat a 13-by-9-inch baking dish with butter; set aside. Meanwhile, slice the crust off t...


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