“10-Day” Stuffed Chicken Breasts

Ingredients

• 1-½ Tablespoon Olive Oil, Maybe More If Needed
• 2 whole Small Red Potatoes, Chopped Into 1 Inch Pieces
• ⅓ cups Onion, Chopped Small
• 3 whole Small Broccolini, Tops Only, Chopped Into 1 Inch Pieces
• Kosher Salt And Pepper To Taste
• 1-½ teaspoon Italian Seasoning, More If Needed
• 2 whole 6-ounce Size, Chicken Breasts (skinless, Boneless, Of Course)
• + 5 more ingredients
• • 1 pinch Paprika
  • 2 cloves Garlic, Chopped
  • 2 whole Lemons
  • ½ cups Chicken Broth
  • 2 pinches Chopped Parsley For Garnish

Preheat oven to 375 F. Heat about 3/4 tablespoons of olive oil in an oven-proof saute pan. Add potatoes and cook until they are almost tender, about 5 minutes. Add onion and broccolini and cook until tender, about 5 minutes more. Season with salt, pepper and Italian seasoning while cooking. When ...

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