“10-Day” Stuffed Chicken Breasts


  • 1-½ Tablespoon Olive Oil, Maybe More If Needed
  • 2 whole Small Red Potatoes, Chopped Into 1 Inch Pieces
  • ⅓ cups Onion, Chopped Small
  • 3 whole Small Broccolini, Tops Only, Chopped Into 1 Inch Pieces
  • Kosher Salt And Pepper To Taste
  • 1-½ teaspoon Italian Seasoning, More If Needed
  • 2 whole 6-ounce Size, Chicken Breasts (skinless, Boneless, Of Course)
  • + 5 more ingredients
    • 1 pinch Paprika
    • 2 cloves Garlic, Chopped
    • 2 whole Lemons
    • ½ cups Chicken Broth
    • 2 pinches Chopped Parsley For Garnish

Preheat oven to 375 F. Heat about 3/4 tablespoons of olive oil in an oven-proof saute pan. Add potatoes and cook until they are almost tender, about 5 minutes. Add onion and broccolini and cook until tender, about 5 minutes more. Season with salt, pepper and Italian seasoning while cooking. When ...

View full recipe at SpringPad


Best Wine Deals

See More Deals

Snooth Media Network