12 Ingredient Leek & Potato Soup

Ingredients

  • 1 lb. baking potatoes, coarsely chopped (I use Yukon Golds and russets)
  • 1 lb. leeks, sliced
  • 2 stalks celery, sliced
  • 2 cloves garlic, minced
  • 2 slices bacon, diced
  • 1 small bunch kale, washed and cut up
  • 1 Parmigiano-Reggiano rind
  • + 4 more ingredients
    • 2 T olive oil
    • 1 qt. chicken stock, more or less
    • 1 qt. water, more or less
    • Salt and pepper

1. Cook bacon in olive oil till fat is rendered. 2. Add leeks, potatoes, garlic, celery, etc. Sweat till translucent. 3. Add stock/water and parm rind. Bring to boil. Taste. Salt. 4. After 45 minutes, remove and dice rind, smash potatoes with back of spoon till thick. Taste. Salt. 5. Add kale...

View full recipe at SpringPad

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