15-Minute Chicken Margherita

15-Minute Chicken Margherita
Photo by www.myrecipes.com


  • 8 ounces bow tie pasta, cooked and drained
  • 4 fully-cooked breaded chicken cutlets*
  • 1 jar Bertolli Tomato & Basil Sauce
  • ½ cup shredded mozzarella cheese (about 2 oz.) (optional)

Preheat oven to 375°. Arrange chicken in 13 x 9-inch baking dish. Pour Sauce over chicken, then sprinkle with cheese. Bake 15 minutes or until heated through. Serve over hot bow ties. *Find prepared cooked chicken cutlets or patties in your grocers' deli case or frozen foods aisle. Nutrition ...

View full recipe at My Recipes


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