15-Minute Chicken Parmesan
Ingredients
- 8 ounces pasta, cooked and drained
- ½ cup shredded mozzarella cheese (about 2 oz.) (optional)
- 1 jar Bertolli Vidalia Onion with Roasted Garlic Sauce
- 4 fully-cooked breaded chicken cutlets*
Preheat oven to 375°. Arrange chicken in 13 x 9-inch baking dish. Pour Sauce over chicken, then sprinkle with cheese. Bake 15 minutes or until heated through. Serve over hot bow ties. *Find prepared cooked chicken cutlets or patties in your grocers' deli case or frozen foods aisle.
Rose Wines from Italy
Baked Chicken recipes you also might like
Chicken with Peas, Parmesan & Prosciutto Recipe
Pan-Fried Chicken-and-Ham Parmesan Recipe
Succulent Chicken Parmesan Recipe
Easy Chicken Parmesan Recipe
Sautéed Chickpeas with Broccoli and Parmesan Recipe
Oven-Fried Chicken Parmesan Recipe
Parmesan Chicken Paillards with Cherry Tomato Sauce Recipe
Recipe Downloader
-
Middle East Orange Mint Rice
View Recipe -
India Chicken Biryani
View Recipe -
Spain Easy Paella
View Recipe
RiceSelect
Best Wine Deals
-
$29.9917%off
E. Guigal Red Rhone Blend Châteauneuf-du-Pape 2003 -
$22.9923%off
Alexana Riesling Willamette Valley Revana Vineyard 2011
Community Activity
-
Azienda Agricola Villa Lanata Langhe BaccaneraScanned
02:34AM 5/19/13 -
El Primavera RiojaScanned
02:22AM 5/19/13 -
Marques de Casa Concha Peumo MerlotScanned
01:27AM 5/19/13 -
Silverado Vineyards Red Blend California (2005)Wishlisted
01:26AM 5/19/13 -
Whatcha drinking tonight- part 2 (for Zuf)Replied
01:09AM 5/19/13 -
Contempo Inferno Groupon SpecialCellared
12:43AM 5/19/13 -
Le Grand Noir Gsm (2011)Cellared
12:42AM 5/19/13 -
La Vieille Ferme Cotes du Ventoux Rose Premier (2012)Wishlisted
11:08PM 5/18/13 -
Syncline Viognier Columbia ValleyScanned
11:06PM 5/18/13 -
Terre di Talamo Vermentino Vento (2010)Listed
10:59PM 5/18/13
Comments