15-Minute Chicken Parmesan


  • 4 fully-cooked breaded chicken cutlets*
  • 1 jar Bertolli Vidalia Onion with Roasted Garlic Sauce
  • ½ cup shredded mozzarella cheese (about 2 oz.) (optional)
  • 8 ounces pasta, cooked and drained

Preheat oven to 375°. Arrange chicken in 13 x 9-inch baking dish. Pour Sauce over chicken, then sprinkle with cheese. Bake 15 minutes or until heated through. Serve over hot bow ties. *Find prepared cooked chicken cutlets or patties in your grocers' deli case or frozen foods aisle.

View full recipe at My Recipes


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