15-Minute Chicken Parmesan
- 4 fully-cooked breaded chicken cutlets*
- 1 jar Bertolli Vidalia Onion with Roasted Garlic Sauce
- ½ cup shredded mozzarella cheese (about 2 oz.) (optional)
- 8 ounces pasta, cooked and drained
Preheat oven to 375°. Arrange chicken in 13 x 9-inch baking dish. Pour Sauce over chicken, then sprinkle with cheese. Bake 15 minutes or until heated through. Serve over hot bow ties. *Find prepared cooked chicken cutlets or patties in your grocers' deli case or frozen foods aisle.