2 in 1 - Herbed Chicken & Leftover Chicken Salad

Ingredients

• 8
• boneless chicken breasts
• 8
• boneless chicken breasts
• 12 tablespoons
• melted
• margarine
• + 57 more ingredients
• • 12 tablespoons
  • melted
  • margarine
  • 4 tablespoons
  • grated
  • onions
  • 4 tablespoons
  • grated
  • onions
  • 4 cloves
  • garlic, pressed
  • 4 cloves
  • garlic, pressed
  • 4 teaspoons
  • thyme
  • 4 teaspoons
  • thyme
  • 2 teaspoons
  • salt
  • 2 teaspoons
  • salt
  • 2 teaspoons
  • pepper
  • 2 teaspoons
  • pepper
  • 2 teaspoons
  • rosemary
  • 2 teaspoons
  • rosemary
  • 1 teaspoon
  • sage
  • 1 teaspoon
  • sage
  • ½ teaspoon
  • marjoram
  • ½ teaspoon
  • marjoram
  • 4
  • leftover
  • cooked chicken breasts, chopped
  • 4
  • leftover
  • cooked chicken breasts, chopped
  • 1 teaspoon
  • dill
  • 1 teaspoon
  • dill
  • 1 teaspoon
  • onion
  • 1 teaspoon
  • onion
  • ½ cup
  • chopped
  • black olives
  • ½ cup
  • chopped
  • black olives

1 Herbed Chicken (served hot):. 2 Mix margarine with spices. 3 Coat chicken with herb mixture. 4 Place in baking dish skin side up Bake in preheated 375 degree oven for 30 to 40 minutes or until done. 5 For leftover chicken salad:. 6 Mix all leftover ingredients together. 7 Delicious served...

View full recipe at SpringPad