3 Cheese Chicken Spinach Pasta Bake

Ingredients

• 8 ounces
• penne pasta
• 8 ounces
• penne pasta
• 1 tablespoon
• olive oil
• 1 tablespoon
• + 50 more ingredients
• • olive oil
  • 8 ounces
  • fresh mushrooms, sliced
  • 8 ounces
  • fresh mushrooms, sliced
  • 1 cup
  • onion, finely chopped
  • 1 cup
  • onion, finely chopped
  • 1 cup
  • bell pepper, finely chopped
  • 1 cup
  • bell pepper, finely chopped
  • 10 ounces
  • frozen spinach, thawed
  • 10 ounces
  • frozen spinach, thawed
  • 1 teaspoon
  • dried oregano
  • 1 teaspoon
  • dried oregano
  • ¼ teaspoon
  • pepper
  • ¼ teaspoon
  • pepper
  • 16 ounces
  • cottage cheese
  • 16 ounces
  • cottage cheese
  • 2 cups
  • cooked chicken, shredded
  • 2 cups
  • cooked chicken, shredded
  • 1 cup
  • cheddar cheese, grated
  • 1 cup
  • cheddar cheese, grated
  • ½ cup
  • parmesan cheese, grated
  • ½ cup
  • parmesan cheese, grated
  • ½ cup
  • milk
  • ½ cup
  • milk
  • 1 (10 ½ ounce) can
  • cream of mushroom soup
  • 1 (10 ½ ounce) can
  • cream of mushroom soup
  • salt and pepper

1 Cook pasta according to package directions. Drain. 2 Preheat oven to 425 degrees. 3 Heat olive oil in large skillet over medium high heat. 4 Cook mushrooms, onion and bell pepper until tender. 5 Add spinach, oregano, and pepper. 6 Mix well. 7 Remove from heat. 8 In a large bowl combine p...

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