3 Cheese Chicken Spinach Pasta Bake

Ingredients

  • 8 ounces
  • penne pasta
  • 8 ounces
  • penne pasta
  • 1 tablespoon
  • olive oil
  • 1 tablespoon
  • + 50 more ingredients
    • olive oil
    • 8 ounces
    • fresh mushrooms, sliced
    • 8 ounces
    • fresh mushrooms, sliced
    • 1 cup
    • onion, finely chopped
    • 1 cup
    • onion, finely chopped
    • 1 cup
    • bell pepper, finely chopped
    • 1 cup
    • bell pepper, finely chopped
    • 10 ounces
    • frozen spinach, thawed
    • 10 ounces
    • frozen spinach, thawed
    • 1 teaspoon
    • dried oregano
    • 1 teaspoon
    • dried oregano
    • ¼ teaspoon
    • pepper
    • ¼ teaspoon
    • pepper
    • 16 ounces
    • cottage cheese
    • 16 ounces
    • cottage cheese
    • 2 cups
    • cooked chicken, shredded
    • 2 cups
    • cooked chicken, shredded
    • 1 cup
    • cheddar cheese, grated
    • 1 cup
    • cheddar cheese, grated
    • ½ cup
    • parmesan cheese, grated
    • ½ cup
    • parmesan cheese, grated
    • ½ cup
    • milk
    • ½ cup
    • milk
    • 1 (10 ½ ounce) can
    • cream of mushroom soup
    • 1 (10 ½ ounce) can
    • cream of mushroom soup
    • salt and pepper

1 Cook pasta according to package directions. Drain. 2 Preheat oven to 425 degrees. 3 Heat olive oil in large skillet over medium high heat. 4 Cook mushrooms, onion and bell pepper until tender. 5 Add spinach, oregano, and pepper. 6 Mix well. 7 Remove from heat. 8 In a large bowl combine p...

View full recipe at SpringPad

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