Alfredo Rice Casserole Recipe

Alfredo Rice Casserole Recipe
Photo by www.tasteofhome.com

Ingredients

  • ½ teaspoon pepper
  • 1 garlic clove, minced
  • ¼ cup chicken broth
  • ¼ cup chopped sun-dried tomatoes (not packed in oil)
  • ¼ cup grated Parmesan cheese
  • 2 green onions, thinly sliced
  • 8 bacon strips, cooked and crumbled
  • + 4 more ingredients
    • 1 cup marinated quartered artichoke hearts, chopped
    • 1 cup cooked wild rice
    • 1 cup cooked brown rice
    • 1-1/3 cups refrigerated Alfredo sauce

1. In a large bowl, combine all ingredients. Transfer to a greased 8-in. square baking dish. 2. Bake, uncovered, at 350° for 20-25 minutes or until bubbly. Yield: 5 servings. To Make Ahead: Cook rice and bacon ahead of time and refrigerate for up to 3 days.

View full recipe at SpringPad

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