Alfredo Rice Casserole Recipe

Ingredients

• ½ teaspoon pepper
• 1 garlic clove, minced
• ¼ cup chicken broth
• ¼ cup chopped sun-dried tomatoes (not packed in oil)
• ¼ cup grated Parmesan cheese
• 2 green onions, thinly sliced
• 8 bacon strips, cooked and crumbled
• + 4 more ingredients
• • 1 cup marinated quartered artichoke hearts, chopped
  • 1 cup cooked wild rice
  • 1 cup cooked brown rice
  • 1-¹/₃ cups refrigerated Alfredo sauce

1. In a large bowl, combine all ingredients. Transfer to a greased 8-in. square baking dish. 2. Bake, uncovered, at 350° for 20-25 minutes or until bubbly. Yield: 5 servings. To Make Ahead: Cook rice and bacon ahead of time and refrigerate for up to 3 days.

View full recipe at SpringPad