All-American Buffalo Chicken Tenders

All-American Buffalo Chicken Tenders
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  • 1 cup(s) (4 ounces) crumbled blue cheese
  • 1 cup(s) low-fat buttermilk
  • Coarse salt
  • Ground pepper
  • 1 cup(s) all-purpose flour
  • 1.5 pound(s) chicken tenders
  • ½ cup(s) vegetable oil (such as safflower)
  • + 2 more ingredients
    • 0.33 cup(s) hot sauce
    • 2 tablespoon(s) melted butter

1. Preheat oven to 250 degrees. Place a wire rack on a rimmed baking sheet, and transfer to oven. In a medium bowl, stir together blue cheese and 1/2 cup buttermilk. Season dip with salt and pepper, and set aside. 2. Place flour and remaining 1/2 cup buttermilk in separate medium bowls; season w...

View full recipe at SpringPad


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