Almond-Apricot Chicken with Mint Pesto

Ingredients

• 2 ounces goat cheese
• ½ cup sliced almonds
• 1 tablespoon olive oil
• 1 large egg
• ¹/₃ cup plain breadcrumbs
• fresh ground pepper
• 4 dried apricots
• + 7 more ingredients
• • 4 chicken breast halves
  • coarse salt
  • ½ cup extra-virgin olive oil
  • ¼ cup sliced almond
  • 3 cups fresh mint
  • Mint Pesto
  • coarse salt

1. Preheat the oven to 375°F. Cut a slit in one side of each chicken breast to create a pocket about 4 inches long. 2. In a small bowl, combine 1/4 cup of the almonds with the goat cheese and apricots. Stuff each breast with one quarter of the mixture. Season with 1/2 teaspoon salt and 1/4 teaspo...

View full recipe at Epicurious