Almond Chicken


  • 24 chicken legs
  • 2 cups slivered almonds
  • ¼ teaspoon pepper
  • ¼ teaspoon poultry seasoning
  • ½ cup flour
  • ¼ teaspoon salt
  • 6 eggs
  • + 1 more ingredients
    • 4 tablespoons butter

Preheat the oven to 350°F. Rinse off the chicken legs, then pat them dry. Put the flour, salt, pepper, and poultry seasoning into a plastic bag and then put in two legs at a time and shake them up to a coat. Break the eggs into a large, flat bowl or soup plate, add a little water, and beat them t...

View full recipe at Epicurious


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