Almond Chicken Casserole II

Almond Chicken Casserole II
Photo by allrecipes.com

Ingredients

  • 2 cups uncooked long-grain rice
  • ½ tablespoon butter
  • 4 tablespoons chopped onion
  • 2 cups diced celery
  • 3 cups cooked, chopped chicken breast meat
  • 1 cup mayonnaise
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • + 3 more ingredients
    • ½ cup blanched slivered almonds
    • 1 cup crushed cornflake crumbs
    • 2 tablespoons butter

1. In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Set aside. Melt 1/2 tablespoon butter in a medium skillet over medium heat; saute onion and celery until soft. 2. Preheat oven to 350 degrees F (175 degrees C). 3. Combine the chicken, rice,...

View full recipe at SpringPad

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