Almond-Crusted Chicken with Rhubarb Chutney

Ingredients

• 2 tablespoons unsalted butter, melted and divided
• Rhubarb Chutney (recipe below)
• ½ teaspoon salt, plus more to season chicken
• ¹/₃ cup slivered almonds, very finely chopped
• 1 teaspoon (1-pound) package chicken breasts, cut into 4 portions
• ½ teaspoon pepper, plus more to season chicken
• 1 egg
• + 2 more ingredients
• • ¼ cup all-purpose flour
  • 2 teaspoons minced cilantro

Preheat oven to 350°F. Use half of the butter to grease an 8- by 8-inch baking dish. Whisk egg in a shallow bowl. In another shallow bowl, stir together almonds, flour, cilantro, 1/2 teaspoon salt and 1/2 teaspoon pepper. Season chicken with more salt and pepper, and dredge each breast in egg, th...

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