Almond-crusted Chicken

Almond-crusted Chicken
Photo by Annabelle Breakey

Ingredients

  • ½ teaspoon salt
  • 3 boned, skinned chicken breast halves
  • 2 ½ cups sliced almonds
  • ½ teaspoon baking soda
  • 2 ½ cups sliced almonds
  • 2 teaspoons soy sauce
  • 3 boned, skinned chicken breast halves
  • + 11 more ingredients
    • 1 teaspoon brandy or water
    • 5 tablespoons cornstarch, divided
    • ½ teaspoon salt
    • ½ teaspoon baking soda
    • Canola oil for frying
    • 5 tablespoons cornstarch, divided
    • Canola oil for frying
    • 2 large eggs
    • 2 large eggs
    • 1 teaspoon brandy or water
    • 2 teaspoons soy sauce

1. Trim fat from chicken breasts and cut each into 4 pieces. With a mallet, pound each piece between 2 sheets of plastic wrap to an even 1/4 to 1/2 in. thick. 2. In a bowl, combine salt, soy sauce, 2 tbsp. cornstarch, the brandy, baking soda, and 2 tbsp. water. Add chicken and stir to coat. Let s...

View full recipe at My Recipes

Comments

Variations on Almond-crusted Chicken

  • Almond-Crusted Chicken
    • 1 1/2 pounds skinned and boned chicken breast cutlets
    • 2 teaspoons Jamaican jerk seasoning
    • 1/4 cup almonds, coarsely chopped
    • +3 other ingredients


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