Almond-crusted Chicken

Ingredients

• 5 tablespoons cornstarch, divided
• 1 teaspoon brandy or water
• 3 boned, skinned chicken breast halves
• 2 teaspoons soy sauce
• 1 teaspoon brandy or water
• 2 large eggs
• 2 large eggs
• + 11 more ingredients
• • Canola oil for frying
  • 5 tablespoons cornstarch, divided
  • Canola oil for frying
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 2 teaspoons soy sauce
  • 2 ½ cups sliced almonds
  • ½ teaspoon baking soda
  • 2 ½ cups sliced almonds
  • 3 boned, skinned chicken breast halves
  • ½ teaspoon salt

1. Trim fat from chicken breasts and cut each into 4 pieces. With a mallet, pound each piece between 2 sheets of plastic wrap to an even 1/4 to 1/2 in. thick. 2. In a bowl, combine salt, soy sauce, 2 tbsp. cornstarch, the brandy, baking soda, and 2 tbsp. water. Add chicken and stir to coat. Let s...

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