Almond-crusted Chicken

Photo by Annabelle Breakey
Ingredients
- 1 teaspoon brandy or water
- 2 teaspoons soy sauce
- 3 boned, skinned chicken breast halves
- 2 ½ cups sliced almonds
- 2 ½ cups sliced almonds
- 2 teaspoons soy sauce
- ½ teaspoon baking soda
- + 11 more ingredients
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- Canola oil for frying
- 5 tablespoons cornstarch, divided
- Canola oil for frying
- 2 large eggs
- 3 boned, skinned chicken breast halves
- 1 teaspoon brandy or water
- ½ teaspoon salt
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 large eggs
- 5 tablespoons cornstarch, divided
1. Trim fat from chicken breasts and cut each into 4 pieces. With a mallet, pound each piece between 2 sheets of plastic wrap to an even 1/4 to 1/2 in. thick. 2. In a bowl, combine salt, soy sauce, 2 tbsp. cornstarch, the brandy, baking soda, and 2 tbsp. water. Add chicken and stir to coat. Let s...
Variations on Almond-crusted Chicken
-
Almond-Crusted Chicken
- 1 1/2 pounds skinned and boned chicken breast cutlets
- 2 teaspoons Jamaican jerk seasoning
- 1/4 cup almonds, coarsely chopped
- +3 other ingredients
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