Aloo Gobhi Stuffing

Aloo Gobhi Stuffing
Photo by Sang An

Ingredients

  • 1 2-lb head cauliflower
  • 1 ½ teaspoons sea salt
  • ¼ teaspoon cayenne
  • 1 ½ pounds russet (baking) potatoes
  • 3 medium onions
  • 8 tablespoons unsalted butter
  • 1 ½ cups unsalted roasted cashews
  • + 7 more ingredients
    • 2 ½ teaspoons curry powder (preferably Madras)
    • 3 celery ribs
    • 1 24-inch baguette
    • 1 ½ cups reduced-sodium chicken broth
    • 1 teaspoon black pepper
    • 3 medium carrots
    • 1 teaspoon cumin seeds

Put oven racks in upper and lower thirds of oven and preheat oven to 350°F. Butter a shallow 3-quart baking dish (13 by 9 inches). Spread bread cubes in 1 layer in 2 large shallow baking pans and bake, switching position of pans halfway through baking, until dry, 20 to 25 minutes. Remove from ove...

View full recipe at Epicurious

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