Amber Ale Baked Beans

Amber Ale Baked Beans
Photo by Lee Harrelson

Ingredients

  • 2 cups water
  • 2 teaspoons chili powder
  • 2 cups chopped yellow onion (about 2 medium)
  • ¼ teaspoon freshly ground black pepper
  • 4 (16-ounce) cans low-sodium pinto beans, rinsed and drained
  • Cooking spray
  • 2 tablespoons Worcestershire sauce
  • + 9 more ingredients
    • ¾ cup no salt-added ketchup
    • 2 bacon slices (uncooked), chopped
    • 1 (14-ounce) can fat-free, less-sodium chicken broth
    • 1 medium yellow onion, peeled and quartered
    • 3 tablespoons Dijon mustard
    • 2 bay leaves
    • 1/3 cup packed brown sugar
    • 1 (12-ounce) bottle amber ale (such as Redhook)
    • 1 tablespoon minced garlic

Preheat oven to 300°. Combine first 5 ingredients in a Dutch oven; bring to a boil. Reduce heat, and simmer 15 minutes. Drain over a large bowl; reserve cooking liquid. Discard onion and bay leaves. Cook bacon in a large nonstick skillet over medium heat until crisp. Remove bacon from pan, reserv...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network