Anniversary Chicken I

Ingredients

  • 2 tablespoons vegetable oil
  • 6 skinless, boneless chicken breast halves
  • ½ cup teriyaki basting sauce
  • ½ cup Ranch-style salad dressing
  • 1 cup shredded Cheddar cheese
  • 3 green onions, chopped
  • ½ (3 ounce) can bacon bits
  • + 1 more ingredients
    • 1 tablespoon chopped fresh parsley, for garnish

1. Preheat oven to 350 degrees F (175 degrees C). 2. In a large skillet, heat oil over medium-high heat. Add chicken breasts, and saute 4 to 5 minutes each side, until lightly browned. 3. Place browned chicken breasts in a 9x13 inch baking dish. Brush with teriyaki sauce, then spoon on salad dres...

View full recipe at SpringPad

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