Apple, Sausage, and Parsnip Stuffing with Fresh Sage

Apple, Sausage, and Parsnip Stuffing with Fresh Sage
Photo by Gary Moss

Ingredients

  • 12 tablespoons butter
  • 1 ½ pounds sweet Italian sausages
  • 2 cups celery
  • 1 1 1/2-pound loaf sliced sourdough bread with crust
  • 2 pounds parsnips
  • 1 ½ pounds hot Italian sausages
  • ½ cup low-salt chicken broth
  • + 3 more ingredients
    • 6 cups onions
    • 3 pounds Pippin or Granny Smith apples
    • ¾ cup fresh sage leaves

Preheat oven to 325°F. Bake bread cubes on 2 large rimmed baking sheets until lightly toasted, about 20 minutes. Sauté sausages in very large skillet over medium-high heat until cooked through, breaking into pieces with spoon, about 15 minutes. Using slotted spoon, transfer to large bowl; add bre...

View full recipe at Epicurious

Comments


Best Wine Deals

  • $27.99
    24% off
    Two Hands Cabernet Sauvignon Sexy Beast Mclaren Vale
    Two Hands Cabernet Sauvignon Sexy Beast Mclaren Vale 2011
  • $34.19
    17% off
    Vincent Girardin Saint-Aubin les Murgers de Dents de Chien Premiere Cru
    Vincent Girardin Saint-Aubin les Murgers de Dents de Chien Premiere Cru 2006
See More Deals





Snooth Media Network