Apricot Barley Casserole
Ingredients
- 2/3 cup pine nuts or slivered almonds
- ¼ cup butter, divided
- 2 cups pearl barley
- 1 cup sliced green onions
- 7 cups chicken broth
- 2/3 cup diced dried apricots
- ½ cup golden raisins
1. In a large skillet, saute nuts in 2 tablespoons butter until lightly browned; remove and set aside. In the same skillet, saute the barley and onions in remaining butter until onions are tender. Add broth; bring to a boil. Stir in the apricots, raisins and reserved nuts. 2. Pour into a greased...
Grenache Wines from Spain
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