Apricot Chicken with Almonds

Apricot Chicken with Almonds
Photo by Romulo Yanes


  • 1 tablespoon unsalted butter
  • 1 tablespoon whole-grain mustard
  • ½ teaspoon black pepper
  • 4 6-ounce skinless boneless chicken breast halves
  • 1 ½ tablespoons soy sauce
  • 5/8 teaspoon salt
  • ½ cup apricot preserves
  • + 1 more ingredients
    • 1/3 cup sliced almonds

Put oven rack in lower third of oven and preheat oven to 400°F. Lightly oil a 13- by 9-inch flameproof baking dish (not glass). Pat chicken dry and sprinkle all over with 1/2 teaspoon salt and 1/4 teaspoon pepper total, then arrange at least 1/4 inch apart in baking dish. Bake 10 minutes. While c...

View full recipe at Epicurious


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