Arroz con Pollo

Arroz con Pollo
Photo by Romulo Yanes

Ingredients

  • 1 ½ cups low-sodium chicken broth
  • 2 tablespoons fresh orange juice
  • 2 cups long-grain white rice
  • ¼ cup bottled pimientos
  • 3 large garlic cloves
  • 1 tablespoon vegetable oil
  • 1 cup frozen baby peas
  • + 17 more ingredients
    • 2 teaspoons ground cumin
    • ¼ teaspoon saffron threads
    • 2 teaspoons salt
    • 1 wide 6- to 7-qt heavy pot (about 12 inches in diameter and 4 inches deep)
    • 2 green bell peppers
    • 1 pound onions
    • 1 ½ teaspoons salt
    • 1 Turkish or 1/2 California bay leaf
    • ¼ cup dry white wine
    • 3 large garlic cloves
    • 1 3 1/2- to 4-lb chicken
    • ½ cup small or medium pimiento-stuffed green olives
    • ¾ teaspoon black pepper
    • 2 tablespoons fresh lime juice
    • 1 14- to 15-oz can diced tomatoes, including juice
    • 1 tablespoon unsalted butter
    • 1 ½ cups water

Purée garlic, orange juice, lime juice, salt, and pepper in a blender until smooth. Put chicken pieces in a large bowl and pour purée over them, turning to coat. Marinate chicken, covered and chilled, turning occasionally, 1 hour. Transfer chicken, letting excess marinade drip back into bowl, to ...

View full recipe at Epicurious

Comments

Variations on Arroz con Pollo

  • Arroz con Pollo
    • 1 cup rice, preferably long-grain
    • 2 cloves garlic, minced
    • 1 tablespoon olive oil
    • 2 cups canned low-sodium chicken broth or homemade stock
    • +10 other ingredients
  • Arroz con Pollo
    • 1/4 tsp. paprika
    • 1/2 cup dry white wine or beer
    • 2 Tbs. olive oil; more as needed
    • 1 medium green or red bell pepper, cut in 1/2-inch dice
    • +10 other ingredients
  • Arroz con Pollo
    • 1 teaspoon(s) dried oregano
    • Chopped cilantro and lime wedges
    • 1 cup(s) basmati rice
    • 2 tablespoon(s) extra-virgin olive oil
    • +16 other ingredients
  • Arroz con Pollo
    • 1 1/4 cups uncooked jasmine rice
    • 1/2 teaspoon salt
    • 1/2 teaspoon rubbed sage
    • 1/2 teaspoon freshly ground black pepper
    • +7 other ingredients
  • Arroz con Pollo
    • 1 cup thawed frozen peas
    • 6 cups chicken broth
    • 1/4 cup fresh parsley leaves
    • 4 teaspoons paprika
    • 2 small green bell peppers
    • +7 other ingredients
  • Arroz Con Pollo
    • 1 (3 1/2-pound) package chicken pieces
    • 3 tablespoons olive oil
    • 1 (3 1/2-pound) package chicken pieces
    • 2 bay leaves
    • 3 tablespoons olive oil
    • +22 other ingredients


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