Arroz con Pollo

Ingredients

  • 2 onions
  • 2 garlic cloves
  • 1 ¼ teaspoons saffron threads
  • ¾ pound plum tomatoes
  • ¼ cup olive oil
  • 1 3 1/2-pound chicken
  • 1 large red bell pepper
  • + 6 more ingredients
    • 3 cups Arborio rice (Italian short-grain rice)
    • 2 small green bell peppers
    • 4 teaspoons paprika
    • ¼ cup fresh parsley leaves
    • 6 cups chicken broth
    • 1 cup thawed frozen peas

Set a rack over a saucepan of boiling water, put the saffron in a saucer on the rack, and let it steam for 3 to 4 minutes, or until it is brittle. Remove the saucer and the rack and crumble the saffron in the saucer. In a large heavy skillet heat the oil over moderately high heat until it is hot ...

View full recipe at Epicurious

Comments

Variations on Arroz con Pollo

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    • 1 green bell pepper, chopped
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