Artichoke Chicken Casserole

Artichoke Chicken Casserole
Photo by allrecipes.com

Ingredients

  • 1 (8 ounce) package crimini mushrooms, sliced
  • 1 (14 ounce) can artichoke hearts, drained
  • 4 (4 ounce) skinless, boneless chicken breast halves
  • 1 pinch garlic powder, or to taste
  • 1 cup light mayonnaise
  • 1 cup grated Parmesan cheese

1. Preheat oven to 350 degrees F (175 degrees C). 2. Mix Parmesan cheese, mayonnaise, and garlic powder together in a bowl. 3. Arrange chicken breasts in a 9x13-inch baking dish; top with artichoke hearts and crimini mushrooms. Spread cheese mixture over the artichoke and mushroom layer. 4. Ba...

View full recipe at SpringPad

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