Artichoke Chicken Casserole
Ingredients
- 1 package(s) frozen artichoke hearts, thawed (10 ounce pkg)
- 4 chicken breasts, halved and boned
- ¼ pound(s) bacon, cut inch 1 inch pieces
- Salt and pepper to taste
- 1 ½ cup(s) dry vermouth
- 1 cup(s) grated cheddar cheese
- 3 tablespoon(s) grated Parmesan cheese
Fry bacon until crisp and drain all except 2 T fat from pan. Brown the chicken. Then layer in an oiled 1 quart casserole the artichokes, chicken, salt and pepper to taste, bacon bits, cheddar cheese and Parmesan cheese. Pour vermouth over all. Bake uncovered in a 350° oven for 1 1/2 hours or unti...
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