Artichoke, Goat Cheese and Chicken Pizza

Ingredients

• Olive or vegetable oil cooking spray
• 2 boneless, skinless chicken breasts (4 ounces each), thinly sliced
• ¼ teaspoon dried oregano
• 4 ounces goat cheese
• 1 cup canned artichoke hearts
• 2 tablespoons grated Parmesan
• ½ cup nonfat ricotta
• + 3 more ingredients
• • 1 whole-wheat pizza crust (12 inches)
  • 2 large plum tomatoes
  • 1 tablespoon fresh oregano

Set oven to broil. Lightly coat a large broiler pan with cooking spray. Sprinkle chicken with dried oregano; season with salt and pepper; place chicken in pan. Broil 2 minutes per side. Remove pan from oven; set oven to 450°F. Mix goat cheese and ricotta in a bowl; spread evenly over pizza crust,...

View full recipe at Epicurious