Artichoke Veal Chops

Ingredients

  • Vegetable cooking spray
  • ¼ cup sliced sweet orange pepper
  • ¼ teaspoon dried whole thyme
  • ¼ cup dry vermouth
  • ¼ cup sliced sweet red pepper
  • ¼ cup sliced sweet yellow pepper
  • ¼ cup sliced sweet red pepper
  • + 21 more ingredients
    • ½ teaspoon cracked pepper
    • 4 (6-ounce) lean veal loin chops (3/4 inch thick)
    • 2 tablespoons canned no-salt-added chicken broth, undiluted
    • ½ teaspoon cracked pepper
    • 2 cloves garlic, minced
    • 1/3 cup sliced green pepper
    • 1 (14-ounce) can artichoke hearts, drained and quartered
    • 4 (6-ounce) lean veal loin chops (3/4 inch thick)
    • Vegetable cooking spray
    • 2 tablespoons chopped fresh parsley
    • 2 tablespoons chopped fresh parsley
    • ½ teaspoon green peppercorns, crushed
    • ½ teaspoon green peppercorns, crushed
    • 2 tablespoons canned no-salt-added chicken broth, undiluted
    • 2 cloves garlic, minced
    • 1/3 cup sliced green pepper
    • 1 (14-ounce) can artichoke hearts, drained and quartered
    • ¼ cup sliced sweet orange pepper
    • ¼ teaspoon dried whole thyme
    • ¼ cup dry vermouth
    • ¼ cup sliced sweet yellow pepper

Trim fat from veal chops. Combine cracked pepper and crushed peppercorns in a small bowl; rub mixture over chops. Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add chops, and cook 3 to 4 minutes on each side or until browned. Remove chops from skillet. D...

View full recipe at My Recipes

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