Asian Chicken & Rice Bake

Ingredients

• ¾ cup uncooked regular long-grain white rice
• 4 skinless, boneless chicken breast halves (about 1 pound)
• 1 can (10 ¾ ounces) Campbell's® Condensed Golden Mushroom Soup
• ¾ cup water
• 2 tablespoons soy sauce
• 2 tablespoons cider vinegar
• 2 tablespoons honey
• + 2 more ingredients
• • 1 teaspoon garlic powder
  • Paprika

1 Spread the rice in a 2-quart shallow baking dish. Top with the chicken. 2 Stir the soup, water, soy sauce, vinegar, honey and garlic powder in a medium bowl. Pour the soup mixture over the chicken. Sprinkle with the paprika. Cover the baking dish. 3 Bake at 375°F. for 45 minutes or until the ...

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