Asian Chicken & Rice Bake

Asian Chicken & Rice Bake
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  • ¾ cup water
  • 1 can (10 ¾ ounces) Campbell's® Condensed Golden Mushroom Soup
  • Paprika
  • 1 teaspoon garlic powder
  • 2 tablespoons honey
  • 2 tablespoons cider vinegar
  • 2 tablespoons soy sauce
  • + 2 more ingredients
    • 4 skinless, boneless chicken breast halves (about 1 pound)
    • ¾ cup uncooked regular long-grain white rice

1 Spread the rice in a 2-quart shallow baking dish. Top with the chicken. 2 Stir the soup, water, soy sauce, vinegar, honey and garlic powder in a medium bowl. Pour the soup mixture over the chicken. Sprinkle with the paprika. Cover the baking dish. 3 Bake at 375°F. for 45 minutes or until the ...

View full recipe at SpringPad


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